children 4-12 years old:
The rich and varied gastronomy of the Algarve has its root in the Roman and Arabic presence centuries ago, forming one of the major interests of the region, along with the wonderful climate, the fascinating fauna and flora and the luxurious beauty of the region. The used ingredients enhance the fresh incomparable flavours of the see and the intense and unmistakable aromas of the countryside, mixing recipes from the coast and the inland area.
Basic meals are composed of seafood, fish, meat, vegetables and fruit of the best top quality. From starters to desserts, you can taste all kinds of marvels in the gastronomical paradise of the Algarve devoted to those who appreciate the best delicacies: ameijoas “à Bulhão Pato”, cockles “à Algarvia”, fish “caldeirada”, cataplana of seashells or burbot, shellfish rice, arjamolho, snails “à Algarvia”, horse mackerels in the “alimado” way, stew of chick peas ou beans, delicatessen, grilled sardines, grilled chiken, mutton leg “no tacho”, roasted kid etc Among the uncountablable delights of the regional pastry, you can savour the Dom Rodrigo, Morgadinho, Toucinho do céu, filhós, folares, Farrobito (doce típico de Albufeira), Sericaia, “stars” of fig and almond, “cheese” of fig and almond and numerous other specialities made of almond, honey and figs.
Whether the dishes are origined in the sea, the inner land or the tradicional sweet pastry, tipical regional dishes from the Algarve offer an infinite variety of delicious and mesmerizing menus, which will fulfilll the taste buds of everybody.
Let the unforgettable gastronomic richness of the Algarve amaze you and the Algarvean flavours dazzle you completely...
PÁTEO DA RIA RESTAURANT
Tasty, is the best description for the delicious dishes of the Cabanas Park restaurant.
With a superb view for the Ria Formosa, less than twenty meters away from your table, you may taste the most diverse dishes, icons of the Mediterranean cuisine
The Ria Formosa is the main influence for the specialties we serve. The octopus, the bass and the clams are the color and the flavor of the dishes and cataplanas, while the alfarroba, the figs and the almonds provide the sweet taste at the end of the meal.
At Cabanas Park Restaurant, you will enjoy a mild climate and clean air. The flavors are intense and the fresh catch from the Ria and the Sea, meet and bound together in a fusion of taste from our Mediterranean kitchen, where our Chef Manuel Bernardino and his team are ready to welcome you with the most tempting dishes of local inspiration from the land and sea.
Be kind to visit us and taste our 'secret recipes', while enjoying a pleasant ambiance and a unique view.
Come and taste with us wide panoply of our Mediterranean Cooking.
With a Superb view over the ï¿½Ria Formosaï¿½
Wating for your Visit!